I thought I would try a recipe I saw on 30 Minute Meals. She called it a BLT - Beef, Leeks, and Tomato, with an extra B - Bacon. I made my own version. I used baby arugula instead of leeks, and I only used two strip steaks. I cooked the steaks on the grill and wilted my lettuce. I also made a bacon dressing that you can see on the top. We really liked it; however, Steve wants me to not wilt the lettuce next time and serve it more like a traditional salad. It was very good.