Tacos Carne Asada
10 ten inch flour tortillas, warmed up
4 garlic cloves, minced
1 jalapano, minced
1 large handful fresh cilantro finely choppedKosher salt and freshly ground pepper
2 limes juiced
1 orange juiced
2 tablespoons white vinager
In a mortar and pestle or bowl, mash together the garlic, jalapeno, cilantro, salt and pepper to make a paste. Put the paste in a glass jar or plastic container. Add the lime jice, orange juice, vinegar, and oil. Shake it up really well to combine. Pour over meat in plastic bag and let marinate for 1-8 hours.
Preheat grill to medium high heat and grill steak pieces until done to your likeness. Warm up tortillas; add taco meat and toppings. Eat and enjoy!
1 tomato - small to medium dice
3/4 cup sliced black olives1/2 head chopped leaf lettuce
2 cups shredded cheddar cheese
1 cup sour cream
Dinner was very good - We ate out by the pool. The night was a little breezy, but it was just so peaceful sitting out there with my family. It makes me realize just how blessed I am.