Tuesday was Veteran's Day and we were lucky to be off as a family. I decided to make French Toast for the boys. Making them reminded me about making them for my grandparents when I was a kid. I beat the eggs, added cinnamon and milk. I then proceeded to make french toast for the three of us. It was really good, but I used too much egg and had some left over.
My grandma wanted me to scramble the rest and eat them - just to let you know that, while french toast tastes very good with the dash of cinnamon, it doesn't translate very well to plain scrambled eggs. I guess I learned my lesson as I had nary a drop of egg mixture left when I made them for my family this week.
Making the french toast for them reminded them about breakfast for dinner. My boys love breakfast at dinnertime, so Friday, I made scrambled eggs - no cinnamon - and hash browns with sausage. That was okay, they said, but next time, they want blue cornmeal pancakes.