For our first entry - Gay from A Scientist in the Kitchen has sent Octopus and Fettuccine Orientale, which is quite exciting! I will have to try this as I actually have an octopus in my freezer! Thanks Gay and it looks terriffic.
Deb from Kahakai Kitchen has blogged about a Healthy Tuna Casserole that has whole wheat pasta. She says that sometimes you just need comfort food, and I couldn't agree more! It looks so good and decadent. Noone has to know that it is healthy.
Joanne from Eats will with Others shared her Caprese Pasta Salad, one of my favorite things, to the roundup. What a perfect summeritme treat - all the flavors of summer rolled up into one pasta dish!
Eat the Right Stuff's creator, Abby, submitted Mushroom and Rosemary Mafaldine pasta and oh my gosh, this looks just so great! With fresh and bright flavors, I can't wait to try this dish!
Pam from Sidewalk Shoes blogged about Leftowver Chicken Pasta - looks fresh, not leftover to me! Cooking with leftovers requires great recipes - try this one if you have some chicken!
Daphne from More than Words sent us Easy Peasy Chorizo Pasta. Pasta, chorizo, beans - yummy! Daphne is new to chorizo - looks like she did a great job! Thanks!
Mansi, from Twist to the Taste, is new to Presto Pasta. Welcome!! She is submitting Tomato Pasta, cooked with Whole wheat noodles and without Cheese, a Healthy twist to our regular pasta. Sounds good to me.
Eating Pleasure submitted Stir Fried Vermicelli with Tomato Sauce. Her recipe has been passed down from her grandma in law. Those are the best - old family recipes!!!
And last, bugt not least my entry. I prepared Braised Short Ribs with Penne. This is a hearty easy pasta that fills you up without being a heavy pasta.
My thanks to all who submitted - what a great round up! I can't wait until next week. Thanks so much, Ruth, for letting me host!