Saturday, November 12, 2011
Graham Cracker Banana Muffins
Banana-Nut Graham Muffins
16 graham crackers, finely crushed
2 tsp baking powder
1/4 cup sugar
1 cup milk - it called for fat free, but I used 2 percent
2 tbsp honey
2 fully ripe bananas, mashed
1/4 cup chopped walnuts
Heat oven to 400 degrees.
Combine graham crumbs, sugar, and baking powder until well mixed. Mix all remaining ingredients except nuts in a large bowl. Add graham mixture; stir until just blended.
Spoon into 12 paper lined muffin cups; top with nuts.
bake 15-18 minutes, or until toothpick inserted comes out clean. Cool in pan for five minutes. Remove to wire rack; cool slightly.
My boys and I tried one - they took a lot longer to cook than what the directions said. They were very moist; the moistest muffins I have ever tasted. I thought they had an interesting flavor - we will see later!
I am taking these to a "Chicken and Beer" dance that Hubby and I are going to. I hope everyone likes them!